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December 10th 2007
Slovenia: Changing habits

by Robert Gorjak

Few of the Eastern European countries were developed as Slovenia when it joined the Common Market. Yet, as Robert Gorjak notes, it is only just now that its citizens are beginning to enjoy the fruits... and wines.

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November 20th 2007
Croatia: Reaching for modernity

by Zeljko Suhadolnik

Although Croatia has an ancient wine history, its current industry is struggling to come out from under its communist legacy. But, finds Zeljko Suhadolnik, the country has a lot to recommend it, including its indigenous varieties.

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October 10th 2007
California: The engine of American wine growth
by Larry Walker

Ask about the American wine industry and inevitably the conversation begins with California. Larry Walker explores this all-important state, the fourth largest wine producer in the world, and looks at it within the US context.
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August 27th 2007
Austria: Red wine future?
by Peter Moser

If the small producer east of the Alps is known at all in international wine circles, it’s for its fresh, fruity white wines. Yet changes in climate and consumer habits may be leading Austria to a future that’s more red than white, explains Peter Moser.

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August 24th 2007
Moldova: Tackling the big bear

by Robert Joseph

While Moldova has the potential to produce wines of flavour and intensity, its tiny industry has been beset by political problems. It’s time to take a closer look at what’s next for the country’s wine producers.

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June 12th 2007
Spanish eys seeing red
by Victor de la Serna

For a country boasting the world’s largest vineyard surface, Spain has long punched below its weight in the international ring. In spite of a flurry of positive change, the world’s third-largest producer still faces challenging times. With production rising, consumption falling and exports stagnating, Victor de la Serna looks for solutions.
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April 4th 2007
South Africa: The honeymoon is over
by Michael Fridjhon

Although only five players account for 75% of total wine sales, the number of small estates has doubled over the past five years. Many were banking on further euphoric growth; others transformed from fruit-growing to winemaking only because of the collapse of the bulk market. That should have been a warning, thinks Michael Fridjhon.
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April 3rd 2007
Bulgaria: West meets East
by Elissaveta Velianova

Although down from the 150,000 hectares of vine under Russian hegemony, most analysts still view Bulgaria only as a wine producing country. Imports are nonetheless beginning to rise. Elissaveta Velianova assesses the possibilities for foreign producers.
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April 2nd 2007
Recent trends in Portugal
by Dr. Luis Antunes

Portuguese wine is like a slowly emerging iceberg. After decades of rather limited international attention, focused mainly on Port and the notorious Mateus Rosé, Portugal’s table wines are now finding their way into the cellars of international consumers, observes Dr. Luis Antunes.
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February 8th 2007
Doing the Italian Job

by Michèle Shah

Italy is a patchwork of the world’s most diverse microclimates, unusual soils, exciting scenery and anarchic producers. Few doubt that it produces, in small volumes, many of the world’s finest wines; but it is also a land where unity, strategy and brands are still taboo.

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