Meiningers - Wine Business International
Magazine
Editorial
Columns
News Analysis
Wine Styles
Global Tastings
Perspectives
Markets
Market Watch
Who's Who
Interviews
Vintage Reports
Regional Analysis
Company Profiles
Retail Profiles
Technology
Sponsored Profiles
Up to date
News
Fairs
Bulk Prices
Shelf Prices
Links
Who`s Who
News
New Zealand, August 7th 2008
Too many grapes could scuttle the Sauvignon Blanc ship

An analysis by Bob Campbell MW

New Zealand Sauvignon Blanc producers were taken by surprise when the 2008 vintage yielded a massive 66% increase in production over the previous year. Pressure from the high crop and from mid-harvest rain caused considerable tension between some winemakers and their grape grower suppliers.

That pressure will now be felt in the market place as producers try to find a home for an unprecedented volume of wine while attempting to maintain high prices. New Zealand wine currently has an average price of £6.47 in the competitive UK market, the highest of any wine country and well above the UK average of around £4. The retail price of New Zealand wine in the UK has risen by 4.7% in the past year, according to Nielsen figures. There is now concern among some producers that a massive increase in supply may erode export prices and margins.

Sauvignon Blanc accounted for 76% of total exports in the year to June 2008. Producers have so far been unable to satisfy world demand for the wine which is allocated in every market. An expansion in the productive vineyard area of Sauvignon Blanc produced a record crop in 2007 despite poor flowering which reduced average yield by 10-15%. That record crop allowed sales to increase by 13% in the UK, New Zealand’s largest wine market, and by 31% in Australia, the second largest market. A fall in the value of the US dollar resulted in a decline of sales by 1% in that market as suppliers shifted their wine allocations to more profitable countries. Canada, New Zealand’s fourth largest market grew very strongly by 51%. '

Chris Yorke, global marketing director of New Zealand Winegrowers, believes that demand for New Zealand Sauvignon Blanc is so strong that the current increase in production will still not satisfy worldwide thirst for the wine. “Overall New Zealand is on a steep growth curve looking to triple exports in the five years to 2010. Vintage variation has created some unexpected highs and lows but when these are averaged out we are on track to achieve our production and sales targets,” claims Yorke.

Similar Articles

Another turn in India’s excise drama

Email this article Print this article
Search
 
 
  Advanced Search
 
Fairs
Miami International Wine Fair 2008
IFE India 2008
India International Wine Fair 2008
 
Market Watch
How to break into the US market
China: An elusive market
American pie: Wines´ meteoric growth in the United States
 
Regional Analysis
South Africa: The honeymoon is over
Spanish eys seeing red
French Lesson: Playing by new rules
 
Company Profiles
LVMH: Sparkling with still
Casella at the crossroads
Baron Philippe de Rothschild
 
Retail Profiles
Costco: The high quality, mass market retailer
Threshers: Britain´s largest local player
LCBO: Winning at Monopoly
 
Interviews
Richard Sands: Bright Star at Constellation Brands
Interview with Don St Pierre
Eduardo Guilisasti: Patriarchal Force at Concha y Toro
 
Bulk Prices
Shelf Prices