Each issue our authors take a close look at two major international brands and ask what makes them tick and in which markets they're most successful - and why. This month we examine Bonterra, the organic wine from Brown-Forman, along with Taylor's LBV Port.

Champagne is the world's most sought-after sparkling and Dom Perignon is at the table of the Champagne league. But while the luxurious French bubbly has become a synonym for indulgence, quantities are limited - or are they? We also look at Mateus Rosé.

In this issue we take a look at three wines that are traded globally. Blossom Hill’s White Zinfandel was hard to find in some markets and has market leadership in others. Two Oceans appeared not only in bottle but also in Bag-in-Box, while Santa Rita’s 120 Cabernet Sauvignon was widely distributed.

Some large consumer brands strive to have the same product at the same price in all markets; others tweak their packaging or their price to adapt to local necessities. What do wine brands do? Our panel looked at three different wines purchased...

One of the few Italian words that most of the world knows is Chianti. Certainly not as popular today as pasta or espresso, this region in the heart of Tuscany is slowly putting the pieces to its puzzle back in place. Our panel looked at 43 wines from 8 countries.