Although the noble estates in Bordeaux are awash in success, their fortune has done little to relieve the misery of their neighbours. Jane Anson asks if it would be possible to turn things around with a mass market Bordeaux brand.
Romania has come a long way since the fall of communism, culminating with EU membership in January 2007. It is now one of the most buoyant economies in Europe – and is one of the world’s largest wine markets. Caroline Gilby MW looks at how these changes have affected the country’s wine industry.
Although it’s been nearly two decades since the collapse of the Soviet Union, Bulgaria is still dealing with the consequences of communism, observes Elissaveta Velianova. Although the future is still uncertain, the changes are already being felt.
The Hungarian wine industry, once a supplier to European nobles, has been through several turbulent decades. But Zoltán Farkas discovers that, despite the obstacles posed by EU membership, the industry looks promising once again.
Few of the Eastern European countries were developed as Slovenia when it joined the Common Market. Yet, as Robert Gorjak notes, it is only just now that its citizens are beginning to enjoy the fruits... and wines.
Although Croatia has an ancient wine history, its current industry is struggling to come out from under its communist legacy. But, finds Zeljko Suhadolnik, the country has a lot to recommend it, including its indigenous varieties.
Ask about the American wine industry and inevitably the conversation begins with California. Larry Walker explores this all-important state, the fourth largest wine producer in the world, and looks at it within the US context.
If the small producer east of the Alps is known at all in international wine circles, it’s for its fresh, fruity white wines. Yet changes in climate and consumer habits may be leading Austria to a future that’s more red than white, explains Peter Moser.
While Moldova has the potential to produce wines of flavour and intensity, its tiny industry has been beset by political problems. It’s time to take a closer look at what’s next for the country’s wine producers.
For a country boasting the world’s largest vineyard surface, Spain has long punched below its weight in the international ring. In spite of a flurry of positive change, the world’s third-largest producer still faces challenging times. With production rising, consumption falling and exports stagnating, Victor de la Serna looks for solutions.
